This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

There’s nothing quite like the combination of bold spices, tender salmon, and a creamy, zesty sauce to make a meal unf ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly ... to break through the fattiness of the salmon. The honey-mustard yogurt sauce is also flavored with another squeeze ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...