Make this delicious and creamy Split Pea Soup with Ham using leftover ham or a ham bone! Simmer it with split peas and the perfect blend of seasoning for a tasty meal everyone will love.

Get the Ham & Cheese Sliders recipe. To get a super-creamy split pea soup that also has texture, fry your carrots and thyme in bacon fat until golden and sweet. Reserve this to fold back into the ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Packed with the fresh flavours of arugula, lettuce and apples, buttery croutons – toasted to perfection – sweet red onions, creamy goat cheese, nuts of your choice and juicy Arosa Premium Ham ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...

The creamy potatoes can accompany your favorite meat or be served as a main course with just a simple side salad. Get Ree's Scalloped Potatoes and Ham recipe. Ham and split pea soup are the ...