This tangy, creamy, zesty vegan 'cheese' sauce is one of the most moreish sauces you'll ever taste. Great for nachos, dipping crisps or stirring through cooked pasta. Preheat the oven to 200C/180C ...

Chloe Wheatland’s creamy green vegan pasta is a bright, comforting bowl of plant-based perfection. You know that moment when ...

This bake combines butter beans coated in balsamic vinegar, juicy tomatoes, and fresh basil, all topped with a rich, creamy plant ... This vegan dish is made with a cheesy bean sauce that contains ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

African rice dishes frequently incorporate cashews for extra crunch and nutrition. In jollof rice, cashews are either ground ...

This Rainbow Grain Bowl is a colorful and nutritious dish that is packed with a variety of grains, vegetables, and a creamy cashew tahini sauce. The combination of quinoa, brown rice, and farro ...

you'll make a caramel sauce with a twist: it's vegan and nutty! By combining brown sugar, coconut milk, and crushed African cashew nuts, you create a sweet, crunchy contrast to the creamy ...