Eggplant, often overlooked in the culinary world, can shine when prepared in a traditional Sicilian style. This crispy, breaded eggplant makes a delightful antipasto that’s sure to impress even ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan. Fill one of the empty marinara sauce jars ...

The breaded eggplant looked golden and crispy while frying, and the smell of the homemade roasted-red-pepper sauce was incredible. From my first bite, I knew this recipe was worth making again.

Season the sauce with salt. 2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice ...