When you think of chicken drumsticks, you probably imagine juicy, crispy pieces of meat like those served in fast food chains ...

Fluff with a fork, cover and keep warm. 4. Press the chicken legs slightly to flatten them. In a large, ovenproof nonstick skillet, heat the remaining 1 tablespoon of confit oil. Add the chicken ...

Nothing beats a homemade meal that combines smoky flavors, crispy textures, and a touch of sweetness. This dish of bar ...

He uses alpine and cream cheese to whip up a tantalising filling stuffed into crispy chicken legs. It's a recipe that's quick to prepare in just 30 minutes to one hour and perfect for a warming ...

chicken thighs can stand up to high heat and reheating—making them great for leftovers or make-ahead meals. Plus, they're usually sold with the skin on, which makes for extra crispy flavor in ...

then turn over and cook for another 10–12 minutes until they are crispy and charred. Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...