Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

Eggplant, often overlooked in the culinary world, can shine when prepared in a traditional Sicilian style. This crispy, ...

The dish is made by layering fried breaded eggplant slices in a roasting pan ... You can get a deliciously crispy result by dipping floured slices in whisked eggs or egg whites before coating ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and spinach, a perfect evening snack. An Indian snack, brinjal dipped in chickpea ...

Coat eggplant slices in the flour batter, then dip in seasoned breadcrumbs. Shallow fry the eggplant slices until crispy. Layer eggplant, sauce, and cheese in a baking dish. Bake for 15-20 minutes ...

The breaded eggplant looked golden and crispy while frying ... My only complaint is that because the eggplant was fried, this didn't reheat well. In the future, it would definitely be worth ...

With shakshuka options ranging from the good old original, to a vegetarian option of grilled eggplant and haloumi to the more meaty options of either pulled pork, chorizo or mexican you'll be spoilt ...