Green beans are incredibly ... and the garlic. Toss the beans and the dressing together in a large bowl. Serve on a platter ...

Parmesan: one of my favourite cheeses ... I would not suggest it. These crispy green beans are meant to be enjoyed immediately after making them. This is not something I would do as it would ...

Pat dry with paper towels. Transfer the lima beans to a medium mixing bowl. Stir in the oil, lemon zest, and the lemon juice. Season with salt and pepper to taste. Place in a serving bowl and top with ...

The cauliflower is coated in a crispy Parmesan crust and baked to perfection. It is then served with white beans and tomatoes, adding a burst of flavor and texture. This dish is not only visually ...

Add the garlic, beans and dot with the butter ... heat the butter and olive oil in a pan and toast the ciabatta until crispy and golden brown. Sprinkle the onions with the toasted ciabatta and ...

Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning. Spoon into bowls and top with the crispy kale. Finely grate some parmesan over the top ...

Cover them in parmesan cheese, garlic powder, and Italian seasoning! These crispy wedges will be the ... Achieving that perfect crunch with green beans is nearly impossible on the stovetop.