Introducing your new favorite potato recipe: Smashed Potatoes! These incredible bites of savory goodness are crazy crispy on the outside ... fingerling or small red potatoes will work, too.

Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

But I am not here to tell about how I am spending the turn of the year; I am here to talk about one of my favorite New Year’s Eve side dishes – the crispy smashed potatoes. I know it is a bit ...

Crispy smashed potatoes make any brunch better – especially when teamed with bacon, bursting tomatoes and creamy scrambled egg. This is a filling but nourishing plate of food. And better still ...

Stir in sliced celery, red onion, ginger ... Gently smash cooked potatoes into irregular pieces and drop into hot oil. Fry potatoes 4 minutes or until golden brown and crispy; drain. Toss potatoes ...

Drizzle with olive oil, if using. Sprinkle potatoes with salt and pepper. Broil for 4-6 minutes until the tops are crispy and brown. Be mindful of the intensity of your broiler as they vary; pull ...

Roast potatoes will take centre stage on the Christmas Day dining table as one of the most popular ‘trimmings’ to accompany juicy turkey. There’s no shortage of recipes for crispy spuds ...

Her most popular dish, garlic butter crispy potatoes, has gone viral with more than 28 million views on TikTok alone. 1. Preheat oven to 200C. 2. Cut the top off the head of the garlic and place into ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

The perfect roast potato should have a crispy, golden outside and a light, fluffy interior. Use a floury potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to ...