Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Acidic ingredients like wine or red wine vinegar work hand-in-hand with the slow-cooking process to tenderize these short ribs to perfection. Check out more slow-cooker tips. Are beef ribs and ...

Stir in the garlic. Return the browned ribs to the saucepan. Add the carrots, half the parsley and the samp and beans. Pour in enough beef stock to just cover the ribs and season to taste. Bring to a ...

Beef ribs come in a variety of cuts. For this recipe you want what is called beef short ribs, which are chunky rectangular blocks with the bone in where they are cut with one bone per piece. Gochujang ...