then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries. Bake for 30 minutes, then serve warm. Not your flavour? Try this citrusy bread-and-butter ...

Try our sweet and savoury recipes including puddings, brunches and even a croissant bread sauce. Reduce food waste and put ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

1. Preheat the oven to 180°C. 2. Butter one side of each croissant and spread with jam. Arrange in a greased baking dish. 3. Whisk together the eggs, vanilla extract, milk and lemon zest, then pour ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special ... We are so happy to be able to share this recipe from our new cookbook For the ...