Fish with a crunchy crumble is a dish that can convert ... Forget about breaded or baked fish without any extras. You can ...

This clever kitchen hack uses slices of bread to make crunchy shells. Fill them high with crispy, breadcrumbed fish fillets and ... on top to make shallow cups. Bake for 8–10 minutes or until ...

These crunchy fish fingers get their texture from panko bread crumbs ... Place the fish on the baking sheet and bake for 12 to 15 minutes, flipping the fish after 8 minutes.

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

2. Lightly season the fish and place in a greased shallow baking dish just big enough to take the fish. 3. Spread the topping over the fish. Bake for 12 minutes or until just cooked and starting to ...

These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

Season and grill for 5–7 minutes. Place the fish in the sauce and grate over Parmesan, then grill until golden and bubbling, 3–5 minutes. Serve hot topped with chopped exotic tomatoes, pickled red ...