For the topping, I use 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/3 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/2 cup of cold unsalted butter that I cut into small pieces.
It's time to enter the delicious world of fruity desserts with a showdown between two iconic contenders: cobbler and crisp.
This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...
Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden on top and baked through. Dust with the icing sugar and serve the cobbler straight ...