This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

Looking for a dessert that’s as delightful to make as it is to eat? These Cherry Cobbler Bars are the answer! With a b ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...

For the topping, I use 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/3 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/2 cup of cold unsalted butter that I cut into small pieces.