Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

New York Times food writer Alison Roman's shares this easy Italian bread recipe from her book 'Nothing Fancy' - delicious easy-to-execute dishes that are ideal for entertaining and kitchen suppers.

Using Italian sausage in a minestrone soup is a delicious twist in this recipe. It adds tons of flavor to the soup. Different ...

Perfect with a boiled egg and garlicky mushrooms. This is designed to be a low cost recipe. Place the eggs into a pan of boiling water. Boil for eight minutes exactly, then drain and cool under ...