Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

The best part about dining out at a fine restaurant isn't always the impressive entrees or over-the-top ... crust to soft ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and ... Sprinkle some flour on top and very gently rub it in. Use a large, sharp ...

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

Crusty and chewy all at once, artisan bread has a delicious flavor and a gorgeous crumb –- perfect for eating all on its own, spread with butter, or as part of a dish like a delicious homemade ...

Bake for another 15-20 minutes or until the bread is brown and crusty on top. This homemade bread recipe is great when served on a charcuterie board alongside this baked brie with cranberry sauce.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

You'll be amazed how easy it is to make tiger bread. With it's crackly top, crunchy crust and light interior, you won't just be saving it for special occasions. Perfect with a big bowl of soup.

Unlike sliced bread, bakery crusty bread can turn stale within a day of purchase. This can be incredibly irritating, especially if you have lots of the loaf left. Bakery bread goes stale quickly ...