But back in the 1970s it was made with Cruzan rum. While the Soggy Dollar ... Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices ...

For a single glass of Chicago's famed Scofflaw's hot buttered rum, bartenders use just 0.6 ounces of Cruzan Black Strap ... mixed with either vanilla ice cream or butter with vanilla essence.