and teaching some beginner piping techniques. Enjoy some great brews, while learning how to get creative with your buttercream recipe, and practice some elegant cupcake piping designs. Then take ...

Equipment and preparation: You will need an electric whisk or stand mixer and a piping bag for this recipe. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12 hole muffin tin with cupcake cases.

Transfer into a piping bag with a star nozzle and pipe in a swirl on top of the cupcake. Top with some sprinkles to finish. For the candy cane stripe cupcakes, put a large round nozzle into a ...