And that’s where I come in. Here are some tips and recipes for putting that curry paste to good use. A dish doesn’t necessarily have to be saucy to benefit from a jolt of curry paste.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Green Curry Noodles with shrimp is a delightful Ramadan recipe, bringing a burst of flavors to the iftar table during the ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Chef Shandra Woworunto's recipe for Padang curry comes from Western Sumatra and calls for a stone mortar and pestle. The resulting spicy and gingery curry paste is the base of a rich, fragrant one ...

And that’s where I come in. Here are some tips and recipes for putting that curry paste to good use. As McKinnon said, curry paste is a wonderful shortcut for improvised weeknight cooking ...