When Tim Northam was looking for ways to reduce waste at his New South Wales cafe, banning disposable coffee cups seemed to be a logical step. Honorbread in Bermagui sells hundreds of takeaway ...

A kulhad is a biodegradable, disposable clay cup used in India by food vendors to serve hot beverages like chai and some desserts like yogurt. The cups have been excavated from the Indus Valley as ...

“You only have to look at a place like Bali to realise giving customers disposable cups is going to cause issues. It’s behaviour from the 1960s when people didn’t give a sh*t,” a customer ...

The survey also found that about 80 per cent of respondents bought takeaway food that came with disposable utensils about three times a week on average, which usually meant the use of one cup and ...