You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes too.

This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, and satisfying. Great for lunch or dinner! Pasta primavera translates to ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...