Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Spread the icing on cooled cupcakes or cake using a knife. You can transfer it to a pastry bag to pipe decoratively over the cake or cupcakes. Swap out the butter for a dairy-free butter.

Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small saucepan until smooth and glossy. Remove from the heat and slowly stir in the almond ...

Top them with an easy buttercream icing or a dairy-free cream cheese frosting. Either way, this vegan chocolate cupcake recipe is worth having on hand! Get the recipe: Vegan Heart-Shaped Cupcakes ...

All four are available at every Sprinkles location, every day. But only the Vegan version is dairy-free. It’s butter-less, adorned with a tofu-based cream cheese frosting, and has a V candy on top for ...