The concept for PF Chang's began in the 1960s after Philip Chiang was inspired by his family's traditional recipes. Before PF Chang's, there was Mandarette, Philip Chiang's first restaurant. Paul ...
PF Chang's opened in Shanghai in late April ... are the same as three of the top four dishes in the US: Chang's chicken, lettuce wraps, and dynamite shrimp. "I sincerely think we can be bigger ...