Leave to set. Either spray or brush the dark chocolate shards with the gold lustre. Fit a piping bag with a star nozzle and fill with the remaining buttercream. Pipe 6 swirls on top of the cake ...

For the dark chocolate buttercream, repeat the method for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan until just boiling, then remove from the heat.

Every person who is willing to make a difference in someone's life can. Just be a listening ear, be a kind hand, teach your ...

7. To make the buttercream, melt the chocolate (as above) and let cool slightly. 8. Beat the butter and icing sugar together in a bowl until smooth, add the cooled melted chocolate and mix well to ...

7. For the buttercream: In a bowl beat the butter until light, then add the icing sugar, beating again until smooth. Beat in the melted chocolate and sift in the cocoa powder, loosening with milk ...

Terri Stewart’s Dark Chocolate Cherry Surprise Cake ... Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling.