A vegan chocolate cake to die for from Nigella Lawson's Simply ... It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you need this to be absolutely ...

Gradually beat in sugar. Make chocolate curls from 1 oz. each semi-sweet and white chocolates (see tip); refrigerate until ready to use. Cut each cake layer horizontally in half. Stack on plate ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

Packed with plums, roasted nuts, dark chocolate and orange it has all the ingredients of any time of the year. This cake can also be made with dried rather than fresh fruit, so you may want to ...

Chill for 2 hours, or until set. Do the same with the dark chocolate and pour over the set white chocolate. Chill for a further 2 hours. For best results, the cake should be chilled overnight to set ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake moist. Dark chocolate cocoa powder gives the cake a rich chocolate flavor.

Swiss chocolate cake is known for being extremely rich and dense, often made with high-quality dark chocolate and topped with ...

Add the icing sugar, a little at a time, and mix. 14. Add the milk and mix. Add the dark chocolate and mix until even in colour and smooth. 15. To assemble the cake, spread some dark chocolate icing ...

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.

Transfer the chocolate mixtures to a jug, alternating the white and dark to create layers (see photo overleaf). Place the chilled cake on a wire rack over a tray with sides, and pour the glaze over ...