To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice ...

Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture. The recipe ...

Start your morning with a hearty and flavorful pumpernickel morning cheese toast. This recipe combines the rich and earthy flavors of pumpernickel bread with creamy cheese and a hint of herbs. The ...

German pumpernickel is a thick, dark brown bread. It doesn't have a crust and ... this type of flour is higher in natural sugar, although some recipes do add molasses for extra caramelization.