Add the tomatoes, vegetable stock and tomato paste and simmer for 30 minutes, adding the red kidney beans for the last 10 minutes of cooking. Season with sea salt and freshly ground black pepper and ...

This hearty, warming Mexican bean soup uses basic ... Open the can of kidney beans, drain and rinse with cold water through the colander. Set aside. Add the red pepper, oil and chilli powder ...

Kidney Bean Soup: This hearty soup combines kidney beans ... You can also use rajma in a hearty chilli with roasted red peppers or as a meat replacement in a wholesome, flavourful lasagna.” ...