Tilapia, especially when fried and eaten with rice or ugali, is a fish recipe loved among all Kenyan African communities. The key to this fried tilapia recipe is frying fish without a cornmeal coating ...

Remove the tilapia from the fridge a few minutes before you’re ready to cook. Heat a little rapeseed oil or coconut oil in a frying pan, add the tilapia fillets, skin-side down, and cook until ...

It cooks quickly and flakes easily, so when you're frying up a fish ... booze helps keep the batter light. However, it also works with other types of fish, such as tilapia or catfish.