Deep Fried Haddock is a classic seafood dish that features tender and flaky haddock fillets coated in a crispy batter. The fish is deep-fried to perfection, resulting in a golden brown exterior and a ...

Pat Dry: Before cooking, pat the cod fillets dry with paper towels to remove excess moisture. This helps ensure a crispy ...

For the cod cheeks, blend the bread to crumbs in ... Heat the oil (and dripping, if using) in a deep-fat fryer to 190C. Alternatively, heat the oil in a deep, heavy-based saucepan until a ...

Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown. Turn over on to the skin side, add cream and freshly chopped ...

then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy.

These crispy cod goujons ... Cut your fish fillets in half lengthways and then dust with the seasoned flour, dip in the egg and then coat with the breadcrumbs. 3) Take a large deep frying pan ...