Pat Dry: Before cooking, pat the cod fillets dry with paper towels to remove excess moisture. This helps ensure a crispy ...

Heat the oil (and dripping, if using) in a deep-fat fryer to 190C ... If you can’t get hold of cod cheeks, cod fillets will do. Tip 2: Both the cod cheeks and the salsa can be prepared one ...

Yes. Cod only takes a couple of minutes to cook, which is why it’s important that you keep a close watch on the fish fillets ...

These crispy cod goujons ... 2) Cut your fish fillets in half lengthways and then dust with the seasoned flour, dip in the egg and then coat with the breadcrumbs. 3) Take a large deep frying ...