A diet high in omega-3 fatty acids and low in omega-6 fatty acids, taken with fish oil, reduced the Ki-67 index in men with prostate cancer on active surveillance.

HealthDay News — A high omega-3, low omega-6 diet with fish oil supplementation for one year results in a significant reduction of a marker of prostate cancer progression among men enrolled in active ...

and prostate cancers likely to drop by at least 60–70% and lung cancer by as much as 40–50%. A diet of this kind would help prevent cancer and promote cancer recovery as well. Moreover ...