Both red and green lentils are fantastic sources of protein. However, green lentils take the lead with approximately 25% ...

There's a variation in flavor and a noticeable difference in texture between the firmer green lentils and the softer red variety. It's precisely these differences that dictate which type you'll be ...

While they share many similarities, they also have some notable differences that can affect their taste, texture, and cooking time. In this article, we’ll take a closer look at green vs brown lentils ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Red and yellow lentils are particularly popular ... for added crunch and nutrition. 4. What is the difference between brown and green lentils? Brown lentils have a mild, earthy flavor and retain ...

A simple green lentil soup with ... you don’t want to boil the lentils, for about 20 minutes. To test if the lentils are cooked crush one between your fingers, it should feel creamy not starchy.