Some people like roasts more than steaks ... Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail only came from the tails of male ...

To help cooks understand what they’re buying and when to choose different grades, read How the USDA Grades Beef ... A general guide to beef cuts. The following section briefly describes the most ...

Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different ...

There are many different cuts of beef to choose from and different ways to smoke beef roasts. This smoked beef roast recipe focuses on leaner, more affordable cuts such as eye of round, tri-tip, and ...

Roasts are large beef cuts, whereas steaks are thin slices ... Some lean cuts of beef may have different names in different parts of America. A top loin steak is also called club sirloin steak ...

(Texas A&M AgriLife photo) As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their ... He offered a breakdown of new offerings from the four ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...