Once air fried, it's juicy and flaky. Coating the salmon in a Dijon dill sauce, adds tons of delicious flavor. Serve with some steamed veggies for a healthy meal. "I am loving this new air fryer.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...

Stir in the butter, Dijon mustard, dill, salt, and pepper. Cook for an additional 2 minutes until smooth and creamy. Serve: 9. Plate the salmon fillets and drizzle with the creamy dill sauce.

Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture. Cover the salmon with the dill, and allow to stand in a cool ...

Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill ... sauce, put the egg yolk in a bowl or food processor with a generous pinch of salt and the mustard.

Serve with a dollop of tartar sauce or a squeeze of lemon juice for extra tanginess. Serve the Dijon salmon cakes with couscous and a side of lemon wedges. Garnish with fresh parsley or dill. Leftover ...

Cathy Yoder shares a quick and easy honey mustard salmon recipe. Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin ...

To cure the salmon, blend together the ... The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined.