Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.

Ranked Worst To Best For the vinaigrette in this recipe, you will need white wine vinegar, Dijon mustard, shallots, salt, pepper, and olive oil. For the salad, you will need red leaf lettuce and ...

French bristro salad on a plate topped with boiled eggs, ham, and chevre - A.J. Forget/Mashed Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Still, sometimes your recipe calls for a dab ... verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

Since wet mustard (like Dijon mustard) sometimes includes additional ... simply add an equal amount in place of the mustard powder in your recipe. You can use any type of vinegar, such as white ...

Add the olive oil, Dijon, maple syrup, lemon juice, salt, and pepper to a small bowl and whisk until well combined. Heat a skillet over medium-high heat and add the Brussels sprouts. Drizzle the ...