My mother taught me to make dressing early. Her recipe was always Dijon mustard, olive oil, and vinegar—she learned it while ...

Discover how to transform your salads with fresh and flavorful homemade dressings. Learn to whip up delicious and healthy ...

Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Dijon mustard has a unique flavor that ... Ham, eggs, chèvre, and Dijon vinaigrette are all classic French fare, but other dressings, cheeses, and cured meats can easily be substituted to change ...

For a delicious and easy dressing, mix three parts olive oil with one part blackberry vinegar, a teaspoon of Dijon mustard, ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...