サーモン, 玉ねぎの薄切り, 塩レモン, オニオンパウダー, あらびき黒こしょう, マヨネーズ, サワークリーム, 玉ねぎみじん切り, ホースラディッシュ, ディジョンマスタード, 塩レモンエキス, レモン果汁 Mari＊Mari 単語の間にスペースを入れる ...

Heat the single cream in a saucepan ... to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill sprigs to a pitcher of water and let it infuse for a minimum of two hours ...

Remove the potatoes from the oven, transfer to a serving dish, and drizzle with sunflower dill cream. Sprinkle with small sprigs of dill for garnish, if using. Serve additional dressing on the side ...

Pour in the cream. Bring to a simmer ... Any residual juices left in that dish can be added to the sauce. Warm the sauce and pour on to a dish. Place the fillets of hake on the sauce and serve ...