Enjoy!" - Jennifer Van Dyke Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce has been awarded a Blue Ribbon from The ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

"Make sure to taste as you go along and adjust the flavors to your liking. This recipe is just like one I found in a low-carb cookbook. If you aren't doing low carb, you can use real sugar. Enjoy!" - ...

For the wraps ... Fill the lettuce leaves with spoonfuls of the carrot mixture. Top each leaf with a slice of steak and serve with the dipping sauce and lime wedges on the side.

The wraps are made by filling crisp lettuce leaves with the shrimp, along with crunchy vegetables and herbs. The combination of flavors and textures is refreshing and satisfying. These wraps are ...

A popular sauce ... Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You could use this ...