Enjoy!" - Jennifer Van Dyke Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce has been awarded a Blue Ribbon from The ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

To serve, fill the lettuce leaves with the noodles, steak, carrots, cucumber, and mint and drizzle with some of the peanut sauce. Serve any remaining peanut sauce on the side.

For the wraps ... Fill the lettuce leaves with spoonfuls of the carrot mixture. Top each leaf with a slice of steak and serve with the dipping sauce and lime wedges on the side.

Place slices of ham over the cheese spread, followed by 1-2 whole leaves of iceberg lettuce ... one or two wraps on each plate and include a ramekin of cheese sauce for dipping.

wrap it in a lettuce leaf and dunk it in the dipping sauce. It's a delicious mix of temperatures, textures and flavours: crunchy, cooling lettuce, tender crepe, the hot filling, with basil ...