This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and ... to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese ...

Additionally, Kim said, "When I make meaty braises or soup, I add just a dollop ... Cut most of the soy sauce in the recipe and replace it with some doenjang. As for baking, try our double miso ...

Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart ... and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su ...

Doenjang is the basis for the Korean soup doenjang jjigae and can be used ... and the fish flavor is good only for certain recipes. Read the original article on Tasting Table.

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...