The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

This is an old recipe my mom used to whip up in the '60s as a dessert, known as the upside-down pineapple cake. It was a sweet yet dense homemade cake, often served with freshly whipped cream or ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

It’s not every day that we need a huge dessert, so this pineapple loaf cake is one of our go-to’s. It’s a very moist cake ...

Dole Whip has a huge fan base, and many were delighted when Disney Parks shared the recipe back in April. The soft-serve snack needs just three ingredients — vanilla ice cream, pineapple juice ...

HONOLULU (HawaiiNewsNow) - Wahiawa pineapple is part of Hawaii’s plantation heritage and Dole Food Company has 2,700 acres of pineapple fields on Oahu. Dan Nellis, general manager of Dole’s ...