Protina looks to be an impressive variety on the recommended list this year with the highest yield and a high protein content ...

shell beans or dry beans. Some varieties are suited for all three uses. Pods of all types may be green, yellow ("wax"), purple or striped. Purple coloring disappears during cooking. Cooked purple ...

They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.

The MSU Bean Breeding Program strives to develop superior cultivars with improved agronomic and canning qualities for bean growers, industry and consumers. To develop improved dry bean varieties in ...

While there's no way to tell how old dried beans are, once you've soaked and cooked them, they'll taste much fresher than any canned variety ... You can also check the list of ingredients to ...

No matter which variety you choose, they’re packed with fiber, protein and a slew of vitamins and minerals, earning them the unofficial title of superfood. However, dried beans can be time ...