Let us do the hard work for you with these 16 delicious cocktail recipes that will make drinking champagne even more fun this holiday season. No matter if you prefer it bitter with absinthe ...

The make-ahead syrup can be kept in ... Thomas’ 1862 book The Bartenders Guide: How to Mix Drinks. Simply made with bitters, sugar, and Champagne, it is crisp and balanced, with a touch of ...

A Manhattan gets the Champagne treatment in this pre-Prohibition cocktail. The Boothby is a sparkling riff on a Manhattan that's made with the classic Manhattan specs — rye whiskey, sweet vermou ...

1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes. 2. Just before serving, top up the glasses with the Champagne. The vibrant orange colour ...

A timeless favourite, the Mimosa is perfect for those who prefer a light and citrusy touch. Add a sparkling spin to the classic mojito with some champagne. This bubbly refresher will keep the party ...

and even making drinks. It might not be as traditional as simply pouring a glass of bubbly, but flat Champagne is actually ...

This decadent cocktail of champagne laced with cognac is perfect for special occasions. Treat yourself this Christmas. Place the sugar cube onto a spoon and add the bitters. Drop the soaked sugar ...

In general, the higher the price you pay for your champagne, the better it will taste. Although there are some good value mid-priced champagnes around, the very cheapest champagnes can be poor ...

Using actual, real Champagne here is the quickest and best way to make this drink as good as it ... cocktail book called The Fine Art of Mixing Drinks by a rather opinionated tax attorney named ...

There’s nothing better for the holidays than bubbly drinks and festive ... Replace the champagne and liqueur with sparking grape juice to make a non-alcoholic version of this festive cocktail.

More Champagne estates, like Lelarge-Pugeot, are using perpetual reserves to make Champagnes.Credit...James Hill for The New York Times Supported by By Eric Asimov Reporting from Reims ...