This comforting whiskey drink proves hot chocolate isn't just for ... Bring milk to a simmer in a medium saucepan over medium, about 5 minutes. Using a ladle, pour 1 ladleful of hot milk over ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...