Once the liquid comes to a boil, break the frozen dumplings into 2 or 3 pieces and drop them, one at a time, into the boiling mixture. Cook until the dumplings are done. Add more water if you want ...

They can be made with flour, rice, potatoes or cheese, and dropping dumplings into soup is a sure-fire way to reclaim the ...

Many folks make double or triple batches at a time, because the dumplings can last for months in the freezer. There is a unique satisfaction that comes from homemade dumplings. It feels like a ...