Dry-brining your chicken thighs (which involves rubbing ... Get taste tests, food & drink news, deals from your favorite ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results.

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

The main recipe describes how to cook jerk ... Leave in the fridge for at least 4 hours or overnight. Drain the chicken and pat dry, discarding the brine. Put all the ingredients for the jerk ...

100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s Pickles and Raphael Jacob Khutorsky. It stays impossibly moist and mouth-puckeringly flavorful, thanks to a pickle-brine marinade ...

A brine is simply salty liquid (a dry cure with water ... but it also gives you a little leeway when cooking a chicken. The following recipe will work for a chicken, a boneless turkey breast ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

You’d need to brine the wings at least 4 hours before cooking. Rinse the chicken wings and pat dry then burn the hairs ... for 30–45 minutes (see the recipe tip, if your barbecue has a lid ...

To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...