However you choose to thaw your dry-aged steaks, just be sure to bring them to room temperature before cooking. While we love ...

Grill until desired doneness; remove and let rest 5 min. In large bowl, toss arugula with remaining olive oil; season with salt and pepper to taste. For service, place hanger steak in center of plate; ...

When you have a sizzling, perfectly cooked steak with a crusty exterior of spices in mind, it's upsetting to see your ...

Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 seconds on each side until charred. Remove the steaks from the grill ...

Steak is a luxurious protein that speaks for itself flavor-wise, and a simple salt and pepper dusting doesn't have to be the ...

Steaks are usually dry-aged for about a month or far beyond, but koji gives you delicious results in just two to three days. Rub a steak down with koji-infused rice grains and have it sit ...