The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

The recommendations below are great starting points for making the most of your vermouth journey. Noilly Prat Original Dry is a standard French vermouth in many bars for a reason. Its excellent ...

Using your vermouth for cooking — which will potentially eliminate its alcohol content — allows you to extend its shelf life.

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...