Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

This is a type of Dutch-processed cocoa powder. It’s more processed (less ... in about 1 in 100 people. Most brands of dark chocolate contain high levels of heavy metals, such as lead and ...

Some common grocery store brands to look for are Droste or Ghirardelli, which carries both natural and Dutch styles. Many chefs love Valrhona Dutch Processed French Cocoa Powder, although you'll ...