Tracy Butler was Cooking up a Storm with El Tapeo in Oak Brook Thursday. Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato ...

For this recipe you will need a blender. Put the gazpacho ingredients into a large mixing bowl and season generously with salt and pepper. Using your hands, mix everything together, squeezing out ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.