When the rolls have expanded, dust them with the rice flour and transfer them to the oven. Bake for 8-10 minutes, or until golden-brown and cooked through. To serve, separate the rolls and serve ...

These easy to make homemade rolls are prepped and cooked in under 90 minutes, and made in a cast iron skillet for that golden ...

People are no longer impressed with brown-and-serve rolls hastily bought at the supermarket. At Butter, Guarnaschelli serves warmed yeasty, buttery Parker House rolls that are so delicious they ...

I make these easy sausage rolls often – they are always welcome ... or until the pastry has turned golden-brown and looks crisp. Remove from the oven and leave to cool slightly before serving.

Chef Saito cooks Shrimp Spring Rolls with Japanese ... surface is evenly golden brown, remove and place on paper towels to soak up any excess oil. 5. Cut in half and serve with a mixture of ...

Because these rolls were so easy to whip up, I'd definitely make them again, but I might try adding butter and salt to the tops before baking. That said, Brown's rolls took the cake because of ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

From crispy and savoury Paneer Cigar Rolls to spicy Mutton 65, these treats are easy to make and perfect for any party ... roll it up in spring roll wrappers and seal the edges with a little water.